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North Texas Vegetable Gardeners Forum > General > Eating what you grow > Brian's attempts as saving food by canning
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Author Topic: Brian's attempts as saving food by canning  (Read 531 times)
Brian Gallimore
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« on: March 16, 2012, 03:38:01 PM »
Making Jam and pickling anything is pretty simple.  I figured it out!

Here are my past attempts:
http://blog.briangallimore.com/2011/08/is-your-time-worth-72-per-hour/
http://blog.briangallimore.com/2010/06/plum-flavored-sugar-hold-the-worms/
http://blog.briangallimore.com/2010/06/my-first-canning-fail/
http://blog.briangallimore.com/2011/10/pickled-peppers/
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briangallimore.com  -Permaculture Nut-   -Citizen Gardener-   -Master Naturalist-   234 sq-ft of raised beds, 24 sq-ft of aquaponics, 14 fruit trees, 5 grape vines - 1/4 acre lot in Allen
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