Caning seemed like a huge en-devour when I started but all in all is not so bad. Did some reading and research found a caner and got some books with recipes. I have been canning for about a year now and seems to bet easier the more you do it. If you are looking at caners I have had a few different ones and I started off with the cheaper ones, but now I only use my All-American 921 best quality caner I have ever owned. It is American made cast aluminum built like a tank and there are no seals to ever replace, and your kids kids will be using it long after you are done using it.
This batch is Navy, Black, Kidney, and Lima beans. No preservatives, chemicals, BPA lining, its Organic, and I know exactly what I am feeding my family.