North Texas Vegetable Gardeners Forum
North Texas Information => WHERE-- Local Information - Stores, Clubs, Markets, Gardens, and Resources => Collin => Topic started by: Brian Gallimore on May 23, 2012, 10:05:31 AM
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http://www.truthhillfarm.com/about_us
17953 County Road 618
Farmersville, TX 75442
ph: 214-491-9441
alt: 214-538-0858
truth_hill@yahoo.com
Where We Are
We sell our products at the Dallas Farmers Market year round under the co-op name of Texas Meats Supernatural. We are open Thursday's,Friday's and Saturday's in Shed 2. Next time we are there is May 26th 10:00 - 4:45.
We sell at the Frisco Farmers Market every Saturday at Frisco Square from May -October. Hours are 8am until noon. During the off season we deliver to the Main Event one Saturday a month. Next Saturday there, May 26th, 2012.
Allen drop every Friday at 11:00am at Bethany & hwy. 75- Watters Creek- second entrance off service road going south.
Rockwall Market is open. Next Saturday there, May 26th, 8am - Noon. Delivery Drops every other Thursday at 9:45am, in the rear parking lot of The Life House. Next drop is May 31st.
Delivery Drops at Beltline/I30, Every other Thursday at 2:15pm; west of Carl Jr in the parking lot.
Patina Green Home and Market store located on the McKinney Square at 116 N. Tennessee, Suite 102. 972-548-9141
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Updated May 22, 2012. We will have beef in stock on May 24th.
I have updated the list with what we hope to be picking up. You may place your orders now for future deliveries.
100% FORAGE FED NATURAL BEEF
Ground Beef $5.75 per pound: Buy 10 pounds or more for $5.55 per pound
Ground Beef Patties $6.75 per pound: 1/3 pound burgers - 4 patties to a package
*Stew Meat $6.55 per pound: 1.5 pounds per package
Brisket $5.75 per pound
Beef Short Ribs $3.50 per pound: 3 rib slabs.
*Loin Tip Roast $650 per pound
Rump Roast $6.00 per pound: Nice roast for any occasion.
*Arm Roast $5.75 per pound: Bone in traditional pot roast.
*Eye of Round Roast $6.50 per pound
Bone-in Chuck Roast $5.75 per pound
*Boneless Chuck Roast $6.50 per pound: Traditional Sunday pot roast.
Tenderized Cutlets $6.75 per pound: Tenderized loin used for chicken frying or Swiss.
Skirt Steak $8.50 per pound: Marinate and grill then slice across the grain.
Flank Steak $9.00 per pound: Marinate and grill then slice across the grain.
*Flat Iron Steak $8.75 per pound: Marinate and grill then slice across the grain.
*Boneless Sirloin Steak $10.50 per pound
*New York Strip Steak $14.00 per pound
*T-Bone Steak $13.50 per pound
*Porterhouse Steak $14.75 per pound
*Bone-in Ribeye $14.00 per pound
*Ribeye Steak $14.75 per pound
Standing Rib Roast $12.25 per pound
Hanging Tender Steak $13.50 per pound: Great flavor, marinate and grill.
Filet $21.50 per pound: Most tender steak of the cow and delicious.
*Beef Breakfast Sausage $6.50 per pound
Soup Bones $3.50 per pound
Stock Bones $2.00 per pound
*Cuts we are out of at this time.
CUSTOM ORDER BEEF
Due to the drought, there may not be any custom beef available this year. Check back in September.
Whole & halves $3.89 per pound; & quarters $3.99 per pound based on hanging weight. Price includes processing. Extra costs would be: steaks packaged singular, patties, tenderized round steak, & boneless steaks. There is not extra cost for stew meat or chili ground.
Average whole beef hanging weight is 600 lbs.. Total hang weight can vary 100 lbs. either way.
On a "split quarter" (half of front quarter & half of rear quarter) you receive approx. 120 lbs. of actual cutup & packaged meat.
Orders require a deposit of a $100 per quarter at time of ordering. Please email or call for further info.
**Examples**
We have (1) half weighing 285lbs with a cost of $1,051.65 + $4.25 extra for boneless sirloins and tenderized round steak. Includes stew meat.
Or (2) quarters weighing 142.5lbs each at a cost of $540.75 + $2.13 extra for boneless sirloins and tenderized round steak. Includes stew meat.
Pasture Pork
Pork Chops $6.95 per pound: 2 chops per packages, 1 inch thick.
Butterfly Chops: $9.00 per pound
Whole Pork Tenderloin: $14.50 per pound
*Boneless Loin Roast: $9.00 per pound.
*Bonein Loin Roast: $8.00 per pound.
St. Louis Ribs $5.75 per pound: A full slab per package.
*Pork Shoulder Roasts $6.00 per pound: 3.5 pounds to 4.5 pounds.
Country Style Ribs $5.95 per pound: Shoulder roast cut into meaty strips.
*Smoked Hams $6.50 per pound: wood smoked only, around 5 pounds.
Breakfast Sausage $5.75 per pound: Mild & Hot, No MSG, Nitrites, Nitrates
*Breakfast Links $6.25 per pound: Mild, around half pound packages
Italian Sausage Bulk $6.75 per pound: Great for pizza and spaghetti. No sugar, MSG, NITRATES, or NITRITES
*Italian Sausage Links $7.75 per pound: Same as bulk in a natural dinner casing.
*Smoked Bratwurst Links $7.75 per pound
*Taco Links $7.75 per pound: Smoked link with Jalapeno and Cheese.
Ground Pork $5.95 per pound: From the uncured ham.
Fresh Bacon $7.50 per pound: Uncured, salt & pepper before cooking.
*Smoked Fresh Bacon $8.25 per pound: Uncured, lightly wood smoked, salt & pepper.
*Pork Cutlets $5.95 per pound: Tenderized loin pieces, great fried or grilled.
Fresh Ham Hocks $4.00 per pound
Smoked Ham Hocks $4.50 per pound
*Fresh Ham Roast $5.75 per pound: Bone-in roast.
Lard $5.95 per pound
Organ meats beef & pork
Sliced Liver: $3.50 per pound
Heart: $3.50 per pound
Tongue: $3.50 per pound
Beef Tail: $3.50 per pound
Meaty Beef Soup Bones : $3.50 per pound
Fresh Ham Hocks: $4.00 per pound
Smoked Ham Hocks: $4.50 per pound
Stock Bones: $2.00 per pound: Great for stock or you pet.
Pasture Chicken
Our pasture meat chickens are raised and processed by Windy Meadows Family Farm in Campbell, Texas. Please pre order chicken.
Whole Chicken: $4.00 per pound
Whole Cutup Chicken: $4.50 per pound
Leg/Thigh Quarters: $4.15 per pound
Boneless Thighs: $6.50 per pound
Boneless/Skinless Breasts: $10.00 per pound
Bone in Breasts: $8.95 per pound
Wings: $3.00 per pound
Sausage: $6.50 per pound: Country Style & Italian Style
Stock Bones: $4.00 a bag
PASTURE FREE RANGE EGGS
Free roaming egg layer hens make the best tasting eggs you will ever eat!
Eggs per dozen: $5.00
Pasture Lamb
Hope to have meat available in June.
*Lamb Chop $14.99 per pound: Rib, Loin, & Sirloin
*Leg of Lamb $9.99 per pound
*Shoulder Roast $8.99 per pound
*Lamb Ribs $5.99 per pound
*Lamb Shanks $4.99 per pound
*Ground Lamb $8.99 per pound
*Lamb Bones $2.99 per pound
*Organs $3.49 per pound
*Cuts we are out of at this time.
PACKAGE DEAL PRICING
$118 Monthly order consisting of:
3 (12-14lbs) Whole Chickens
5 (5lbs) Ground Beef
3 (3lbs) Breakfast Sausage (Beef or Pork; your choice)
1 (3-4lbs) Roast (Beef or Pork; your choice)
Farmstead Cheeses
Cheese is produced by Full Quiver Farms in Kemp, Texas. They produce the cheese with milk from their pastured dairy cows. Cheese is ordered on Wednesday for my pickup on Thursday. Please order ahead.
Raw Milk Aged Cheese: $13.00 per pound Cheddar & Colby
Raw Milk Feta Aged Cheese: $13.00 per pound
Whole Milk Mozzarella: $5.50 per ball
Raw unfiltered honey
HONEY PRICING:
*2 pound glass $9.50 each
*2 pound $8.95 each
*1 pound $5.50 each
*8oz Bear $4.50 each
Redmond Sea Salt
SEA SALT PRICING:
Pouch $6.95 each
Shaker $3.95 each
Supplements & Other items
Blue Ice Fermented Code Liver Oil (96 servings) Liquid &; (60 servings)Capsules: Green Pastures uses a proprietary cold process extraction and cleaning method to produce this pristine and naturally fresh cod liver oil.
X-Factor Gold High Vitamin Butter Oil (96) servings: Butter oil is extracted from dairy milk produced by cows that graze exclusively on irrigated grass of the Great Plains. The combination of climate and irrrigation produces a rapidly growing specialized forage ensuring optimal levels of Activator X. The natural grain-free way with which the cows are cared for, combined with the unique extraction process ensures this oil is complete in its offering of these important fats and fat soluable nutrients.
Blue Ice Royal (60 servings) Capsules: Combines the two; 1/3 X-Factor Butter Oil & 2/3 Cod Liver Oil
Not Just For Lips Balm $2.50 each
Triple C Salve $6.50 each
TO ORDER OUR PRODUCTS:
Please go to our Contact page and email or call us with your order and we can deliver your order to one of our drop points on delivery days or bring it to one of our farmers markets for you to pick up. Once we have received your order we will contact you as to availability and pickup.