Author Topic: Well, all (& Brian)...  (Read 17595 times)

Offline Frank

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Well, all (& Brian)...
« on: December 16, 2017, 07:45:03 AM »
I see that it has been awhile since I've been here.  One of the (many) reasons is, that we've been kinda distracted by the very-large-acreage operations, beating-upon us, almost daily.  Our most recent project is SPUD SCHOOL 2018 in Fort Hall, Idaho, next month.  But no worries, here  - It is designed for (very) large commercial growers, field consultants & fertilizer dealers/manufacturers - and, it is sold-out. 

But we just got back from the AcresUSA Conference in Columbus, Ohio - where we met a lot of old friends, plus new ones (& eating a lot in the North Market!).  If you haven't looked at our Facebook page with daily updates, maybe you should...  Next year, as we were told, the Conference will be held in Louisville, Kentucky...

Since I last posted anything on this blog, much has happened with the lab.  We've come up with new, very relevant tests, based upon new discoveries in plant nutrition,to assist  growers in maximizing crop performance (yields & quality/nutrient density).

As a final shot, while our focus is upon those (very large) growers/farmers who depend upon upon their crops' performance for their livelihoods, we're still here to take care of homeowners/gardeners & landscapers!

Next year will be our 80th year (as still Your Crop's Dietitians®) - and we're still doing what we've always been doing for you...

Frank-