Living Natural First Fall Gardening Seminar

John, Rebecca, and Sabino from Living Natural First spoke before a large group gathered at Wells Brothers in Plano this morning to help people learn about Fall Organic Gardening.  It is a rare and valuable opportunity to be able to ask gardening questions to these three folks!  I did lots of listening and note-taking, and will share what I learned here.  By the way, they handed out free copies of the Living Natural First magazine (which I somehow have remained ignorant of until now). You can subscribe to have it delivered to your house.

Here are my notes:

  • Test your soil.  Use Texas Plant and Soil Lab!  (there is lots of controversy about the results from different soil labs, but I’ve never heard any negatives from using this one)
  • Onion sets are great to plant right now, but no one in DFW sells them.  They are easy to plant from seed
  • Planting carrots:  Don’t plant closer than recommended.  Sabino plants by broadcasting seed, then thinning as they grow up rather than trying to space seeds properly.
  • Sabino says DO NOT plant tomatoes deep.  The deep roots wind up being too deep and the plant won’t grow until a new root ball is formed up near the surface.  He says tomatoes will do best when planted at the same height as the nursery had them planted at.  He also says DO NOT pick off leaves, they are needed by plant to shade itself.
  • Reminder that almost all of the soil biology and chemistry is in the top 2″ to 3″ of soil.
  • When the subject of spider mites came up, the response from John, Rebecca, and Sabino was that you should be spraying your plants once per week with compost tea.  Every week, the whole growing season.  Apply the spray just before sundown.  Rebecca likes to add orange oil, John likes to add liquid seaweed to his.  The reason for the strict once per week regiment is to break the lifecycle of the pests.  They are often easy to control at their early stages, very difficult at later stages, when they are usually noticed.
  • Soft Rock Phosphate
    • important for getting blooms
    • if too much nitrogen is available, then phosphate usage is hampered.
    • Phosphorous is ‘locked-up’ in our soil.  It can be made available by lowering pH (note from me: which is impossible to do long term because our soil sits on limestone) or by increasing biological activity.
    • Can buy product with added dry molasses that encourages biological activity, increasing phosphorous availability to plants.
    • recommended adding rock phosphate to compost pile – it doesn’t ‘go away’ like nitrogen does, binds with carbon and is available to plants when compost is used
    • doesn’t burn plants – can be added to hole when a transplant is placed in garden
  • Horse Hay / Horse Manure – caution that much of hay used to feed horses is treated with broadleaf herbicides that remain in the material for a long time and will kill your plants.  Use the bean water test to determine if what you have is usable in your garden.
  • Microbes and Fungus are ‘territorial’ – so inculcation products have limited usefulness.  (if your soil is dead, they they are useful, if your soil is alive, they won’t help)
  • Fungi helps plants that are under stress – not useful in a greenhouse or where plants are healthy
  • Focus on feeding the soil instead of adding microbes and fungi
  • If compost stinks, don’t buy it – tip from John
  • Weeds
    • worst thing to do for weeds is till them – it kills the growing weeds, but stirs up 100’s more weed seeds that will start growing soon
    • use mulch
    • use 10% or 20% vinegar
  • Watering
    • 62% of the water used in the DFW area goes to watering lawns
    • in 2010 Plano used more water per capita than any other city in the US
    • water infrequently (lawns in DFW are going every 2 weeks in this record heat if their roots are trained deep)
    • water plants increasing further away from stalks to promote large root systems
    • determine moisture content down in the soil, where the roots are, not on the surface
  • Sabino says you want your plants to grow slow, not fast.  Do not add nitrogen fertilizer to start with, only when the plants start to set fruit.

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Invitation to the Community

The reason this website was created was to bring local vegetable growers together in an online community.  There is lots to be learned by sharing and interacting with others!  The best tool I know of for this is an Internet forum.  (click link if you are unfamiliar to learn more)  The North Texas Vegetable Gardeners forum is organized in a way that makes finding information easy, and all the posts are stored and searchable for the benefit of future visitors.

A special section of the forum is the ‘Community Section’.  It is dedicated to smaller groups of people such as garden clubs who want a special place to interact with each other to discuss their common interest or would like to have a place for others on the forum to find them.  (the community boards can be public or private)  If you would benefit from a community board for your group, please contact me in the comments section, I’ll be happy to create one for you as long as it fits within the goals of the site.

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Garden Diary

As I was planing some seeds last weekend I decided to go ahead and start a ‘garden diary’.  At one time, I thought I would just mark what I planted and take pictures of everything and keep track of what/when things happened that way.  After a few years of not really knowing what I planted because some critter always moves my markers around, I grabbed a small spiral-bound notepad and started taking notes.  I’ll keep this notebook with all my gardening stuff so it will be available and usable while I’m in the garden.  (unlike all my pictures on the computer inside the house)

 

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Announcement: Citizen Gardener Class – Sept 10 & 11

The hands-on gardening class customized to the unique climate and conditions of the North Texas area is holding another class soon:  DFW Citizen Gardener class #2 will span two mornings, on September 10 and 11 (Saturday and Sunday).  The purpose of the class is to (re)introduce everyday people to one method of growing some of your own food in your backyard.  It aims to give students the skills, knowledge, and encouragement to ‘go home and do it’ by themselves.

The location of the class is the Promise of Peace community garden which is located just southeast of White Rock lake in Dallas.  “Promise of Peace is using the garden as a natural force to connect diversity and unite the community in living healthier happier lives”, says Elizabeth Dry, the proprietor of the garden.   This is a great place to hold the class, as they have thriving a thriving community and productive gardens already in place.

Dick Pierce, permaculture guru from Austin, is traveling to Dallas one more time to teach this class, but the new Citizen Gardeners of DFW will be relied on to sustain the program and teach future classes after this.  For more information and to sign up for the class, go to northtexasvegetablegardeners.com/cg.

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The Economics of Making Your Own

One of the easiest and most productive things you can do at home is make your own jam. With a few specialized tools and a couple of hours of time, you can save yourself over $100 dollars.  As an example, here are the actual costs of canning 35 jars of fresh strawberry jam:

  • 10 pounds of strawberries = $10
  • 12 pounds of sugar = $12
  • pectin = $8
  • lids = $4
  • jars (reused, but originally purchased for about 20 cents each) = $7
  • total of $41 in materials

This yielded an equivalent of 37 half-pint jars of jam.  If you buy jam like this at the store or farmers market, you will pay $5 to $8 per jar.  So, if we go with the low side, I have $5 x 37 = $185 worth of jam sitting on my kitchen counter right now.  I’ve saved our family $185 – $41 = $144, and I have the added benefit of knowing exactly what ingredients went into those jars.  Another way of looking at it is that it took me 2 hours to make the jam that saved me $144, so that is $72 per hour for my labor!  Not too bad!

I tried something new with one of the batches this time:  I left the green stems on the strawberries and blended it all together in my awesome vitamix blender.  I’ll do a taste-test later to determine if I can detect a difference in taste.

Here is the recipe I used for strawberry jam:

  • 5 cups of strawberries, mashed (or blended)
  • 7 cups of sugar
  • 1/4 cup of lemon juice
  • 1.5 boxes of pectin
  • Heat strawberries and lemon juice to a boil, stir in pectin, add sugar, stir until it boils for one minute, add to jars and process for 10 minutes.
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