« on: January 22, 2013, 12:33:14 PM »
1/22/2013:
Gardening tips for the weeks of 1/22-2/17
Hello Veggie Gardeners and Organic Folk,
First,...... I have to tell you how much I've missed ALL of YOU,.... and writing,..... and sharing
As many of you know the loss of my Mother, in late July, was much harder than I expected..... And then my Father passed in Oct..............My heart goes out to anyone that is walking this path, and I know alot of us have.., will.., and are................
"Let Go With Love"...........I'm still on this journey, but the Light is shinning brighter.
Thanks to all of you for being so understanding, giving, and supportive........ I'm ready to get back to the garden..............And the classroom !!!!!!!
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This is a long email, as many of you know I can be fairly long winded at times, with plenty of food for thought... This is all the Stuff you need to think about now, if you want to have a successful garden this Spring
I'll be open my usual days, Thur. and Sat. 10am - 6pm..........Here's some of the things I already have in stock....972-207-2938
#1---Bulk mushroom compost will be here by Thur.1/24---The best stuff!-----by the yard, 1/2 yard, or bag your own
#2---I have onion sets--$1.50........And seed potatoes.....$1.00@ lb.-----Don't plant before Feb 1st----I always do it the 15th--and the moon will be perfect for it Feb15th and 16th
#3 --All the 2013 organic spring seeds---the ones that really work here.
#4--Organic Fertilizers, amendments, bagged compost, mulch, expanded shale and more..
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Spring is almost here!!!!
The first Free class of the year will be Sat. 2/2/13, @ 10:30am, " Knowing Your Soil", this is the most important class I teach...Without a basic understanding of how soil works and how to balance, nurture and protect it you will never be a truly successful gardener............For those of you just starting out I highly recommend you attend this one.........I will cover soil testing,... soil as a living organism,....and all the organic soil amendments and their uses,....This is for beginners as well as seasoned gardeners and is information I base all of my gardening, teaching , and writing on.
I am asking people to sign up for the class so I'll have an idea about how many handouts to print and chairs to set up. Just RSVP me via email....Thank you.....The directions are included at the bottom of the email.....I can be reached @ 972-207-2938
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The beginning of the gardening season starts NOW---What I mean by "NOW", is getting the gardens prepped before it's time to plant.......It seems most of us don't consider the gardens until we're purchasing plants and seeds, and we don't realize how much work there is to do before we pop them in the ground......{ for those of you that did winter cover crops like rye, vetch, or clover, it's time to turn them under}
SOIL PREPARATION....IS THE MOST IMPORTANT THING, that is if your hoping to be successful.............I CANNOT STRESS THIS ENOUGH...........Your soil is the foundation of your garden.......You wouldn't build a house, move in the furniture, and hang the drapes if there wasn't a good foundation sitting under it, Would you?
Same thing holds true for planting your veggie gardens.....The foundation MUST come first....Veggies are big feeders with specific demands, you don't feed them and they won't feed you!
There are a variety of ways to go about enriching your soil............I choose to use the knowledge that our forefathers used---before chemicals,..........In the past a garden plot meant "Life" to a family,.....it was the place they all depended on....And they also knew something alot of us don't,---- Soil is Alive.....it's full of earth worms, good fungus's, bacterias, and an array of microbial life, all of which is necessary to support a healthy garden ... The balance and life of your soil is a very fragile system...Our great grand parents knew this, and respected it................ .Chemicals, over tilling, ignorance, pollutants, and lack of moisture all contribute to It's demise.
Without soil prep you'll be wasting your time, your water, and your money on plants that won't do much if anything.............Now if you say to yourself, " Well I added compost and the amendments last year, so I'm good.....", sorry, it doesn't work that way................Every year we need to amend our soil for the veggie garden we're dreaming of.....This is because all the good stuff you did for the soil last spring was either used up by the plants, or has leached down with watering, {or maybe it got too hot for you and you just stopped watering--in which case all the soil life has died},............. you need to replenish it before each growing season............If you are wondering what you need to do I suggest doing a simple soil test, I sell soil test kits, it'll cost you $7.50, a little distilled water, and 20 minutes of your time, and in the long run you'll save money and your sanity because you'll know where YOU stand.........Let's think about that for a minute, the guy down the street tells me to do this, grandma in Oklahoma always did it that way, the info I found on the Internet said this will work.......A majority of this info doesn't necessarily apply to us...........I tell everyone Living here in North Texas is like living on Mars, it's very different than what most garden books or web sites are referring too, and those of you that have been gardening here for years know exactly what I'm talking about......Doing a simple soil test will allow you to get valuable information pertaining to "Your Piece of the World", and it's easy as long as you follow the instructions, and you've always got me to help you understand what they mean, and how to use the results to bring your soil to a happy balanced place where the plants can thrive and live up to your expectations.
Another very important factor is Timing, there is a time for each crop, whether your seeding or using transplants.....We'll go over this in much more detail as those times draw closer. But here's a little heads up for those of you planning on planting onions and potatoes, or putting in an asparagus bed......those beds need to be ready by early/ mid Feb......That's 3 weeks away.......See what I mean about prepping NOW.........
Let's get back to the soil prep.....
The first important thing to add is Compost !!!!!----And lots of it,...... 3-4" for new beds, or abandoned beds--{you stopped watering, or haven't done anything to them in a year}..................For established beds add 1-2"---this is what I do........ I've been building my beds up for years, I don't skimp on the amounts........I know how important good organic matter is to the outcome of my harvest.....
On the flip side of that --you can't plant in straight compost......IMPORTANT--it should never be more than 50% of your bed mix.
Compost is "Organic matter"---all good garden books will recommend to add lots of organic matter................the other added bonus you receive in good compost is microbial life, this is a very important part of having healthy "Alive" soil, and is often over looked.............
Compost is a very broad term.....,Here's what I mean....
Good compost should smell and feel like a forest floor, and even if it's a manure based variety and has a strong poop oder, it should be a sweet "Poop" smell----I realize ya'll are laughing at me by now, that's ok....
.Bad compost either won't have any odor at all, or it will smell like rotting sewer sludge {Yuck}........if you can identify the materials in it, that's telling you it's not cooked down enough----a rotting bag of wood chips is not compost...............avoid compost with sand in it, sand sometimes is used as a filler and has no organic matter value at all, not to mention it drains water too fast for our area, {if we lived in East Texas it would be fine, cause it rains a lot there , and then there's the question of where the sand came from---most has been polluted}........And then in the case of the microbial life living in the bag of compost, if you buy if off a pallet that's been sitting in Home Depots parking lot, baking in the sun you can bet any life it had has now been fried to death.
The bottom line is you get what you pay for,
If your making your own keep in mind a heap of decaying kitchen and lawn waste isn't necessarily good compost........you'd have needed to add at least a few shovel fulls of good compost---by doing this your introducing microbial activity to your pile, this is what causes it to"Cook"......Then you need the right "brown / carbon....green / nitrogen" ratio....
Brown would be fall leaves, dried up plant material, and even shredded news paper but only the black and white pages---no glossy or colored pages............
Green would be things like kitchen scraps, and fresh green lawn clippings...........
The ratio is 3 parts brown to 1 part green.
It'll need a consistent moisture level, you can check this out by feeling it, it should hold enough moisture to feel like a wrung out sponge........So set up your piles out of direct sun and water them regularly............They also need air, turn the pile with a pitch fork, poke long holes into it , and if it's really big you can flip it with a front end loader...................I use a trick to speed up the cooking process, about every 4th time I load in kitchen waste and then cover it with a layer of leaves, I'll sprinkle a good hand full of Dry Molasses and Alfalfa Meal on top, this helps in 2 ways, the molasses activates the microbial life--which means the pile will heat up and cook faster.....and when it gets wet and begins to dissolve it can coat the pesky fire ants that love to invade---the molasses smothers then--Woo-Hoo!!!.....The Alfalfa is nitrogen and gets the pile to heat up faster.
If your pile stinks your not doing it right
When making compost it'll take 6-12 months, if your using one of the spinning compost makers it'll be done sooner....but there won't be a whole lot of it.....and you'll always need more than you think......For Example>>>>If you're building a new 4'x8', and are adding 4" of good compost you'll need just over a 1/3 a yard or 5-6 bags {2cubic feet sized bags}.
Compost can be purchased in bulk or in bags, of course bulk is about 1/2 the cost of bagged, and you'll need a truck to do it.
I'll be getting bulk mushroom compost, "Black Gold",in by this Thur.1/24....This is the same wonderful stuff we always carried at the nursery...................$45 for 1 yard...$27 for 1/2 a yard....or $5.25 bag your own, I supply the bag, and if you bring the bag back to get a refill I give you a 50¢ discount, you can do this over and over again because the bags are heavy duty, and actually cost me 50¢ each, so the refills are $4.75 .................For bulk it is a "Load Your Own" deal, so bring your shovel and gloves.
I also carry pre bagged Organic compost, at $7.50 @ bag
When buying compost take the time to feel it, smell it, check it out for fillers like sand, and identifiable chunks{not cooked all the way down}..........Be an educated consumer---Unfortunately organics has become a big enough business that marketing can be misleading, and the quality of the products can be questionable to say the least
So now that I've given you a crash course on Compost,.....He-He....Lets get to the other important things to consider when doing good soil prep.........
The 2nd thing we should all be adding to our garden beds is Expanded Shale----this is the wonder material that makes a huge difference, it is the scrap produced from cutting shale, these small gravel like pieces are baked at an extremely hot temp, which causes them to become very porous. It's advantages are----
Water retention-- when water passes through it, it will absorb the excess, which in turn gives your plants thousands of little reservoirs to pull moisture from, allowing your water to go further, and it cuts down on wilting too.----{and it will help save your garden if we go into Water Restrictions}
Drainage--Most plants don't like sitting in water, and they need air flow around their roots as well as their tops.
And then there's my favorite aspect of using Expanded Shale
Stopping the re-compression of our garden soil---Our soil is so nice in late winter and early spring, but even though we've loosened it up and added compost, there comes a time when we are watering daily---this act alone, which can't be avoided, re-compresses our soils...........Then there is the hot summer months that bake it back into a brick.................
EXPANDED SHALE WILL HELP PREVENT THIS FROM HAPPENING................The only trick is you need to use the proper amount which is 2-3" worth...... if you get 1 bag and spread it over that new 4'x8' bed your not going to see any benefit from it at all........Also a heads up if your planning on buying a garden mix or landscape mix that clams it has expanded shale already added---almost always they have not used enough to make a difference---when you inspect it before buying, reach in and grab a handful, 1/4-1/3 should be shale.....if not you'll need to add more.......
We as gardeners need to do everything we can to make our water go further....and adding expanded shale into your beds is one of the steps we can take.......It is unique in the sense it only needs to be added once, and it doesn't leach away, it suspends itself in the soil and doesn't break down for 25 years!!!....This also means IT HAS TO BE MIXED INTO THE SOIL, it won't move down on it's own.
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set part 2 - next post
« Last Edit: January 28, 2013, 09:15:37 AM by Brian Gallimore »

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briangallimore.com -Permaculture Nut- -Master Gardener- -Master Naturalist- Princeton Texas